Brew Like A Pro: Unlocking The Best Coffee Brew Method For You

If coffee is your fuel, then the brew method is your engine. And just like a finely tuned machine, every detail matters. At Deadline Coffee, we believe that how you brew is just as important as what you brew. So whether you’re grinding out a project at midnight or stealing a moment of calm before the day kicks into high gear, we’ve got the perfect method (and the perfect coffee) to match.

ESPRESSO: MAXIMUM IMPACT, MINIMAL TIME

Espresso is a fast, intense brewing method that delivers a small, concentrated shot of coffee with a rich crema on top. Made under high pressure, it’s bold, full-bodied, and forms the base of café favourites like lattes and flat whites. Perfect if you like a strong, quick hit of coffee.

How to Brew:

• Use Deadline Coffee’s Taking Care of Business for a rich, well-balanced shot.
• Fine grind, like powdered sugar.
• 18-20g of coffee, 9 bars of pressure, 25-30 seconds of extraction.
• Enjoy as is or power up a latte.

Best for: Hustlers, multitaskers, and anyone who believes sleep is optional.

FILTER: SMOOTH & CONSISTENT

Filter coffee, also known as drip coffee, is a smooth, easy-to-drink brew that highlights the subtle flavours of the bean. Made by slowly pouring water over ground coffee, it’s lighter and less intense than espresso - ideal for sipping throughout the day or brewing in larger batches to share.

How to Brew:

• Try Deadline Coffee’s In It For The Long Haul for a mellow, all-day brew.
• Medium grind, like sand.
• Use a 1:16 coffee-to-water ratio (e.g., 30g coffee to 480ml water).
• Brew time: 4-5 minutes.

Best for: Deep thinkers, office warriors, and those who need a steady caffeine supply.

V60: PRECISION IN EVERY DROP

The V60 is a pour-over brewing method that gives you full control over the process, producing a clean, bright cup with delicate flavours. Perfect for showcasing single-origin coffees, it’s a hands-on way to brew that rewards patience with clarity and precision in every sip.

How to Brew:

• Use Deadline Coffee’s FINAL_FINAL_FINAL.PDF for a bright and nuanced experience.
• Medium-fine grind, like table salt.
• Rinse the filter, then use a 1:16 ratio (e.g., 25g coffee to 400ml water).
• Pour in slow, steady spirals over 3-4 minutes.

Best for: Purists, detail-oriented creatives, and those who enjoy the process as much as the result.

CHEMEX: SMOOTH & BALANCED

Chemex is a stylish pour-over brewer that makes smooth, balanced coffee with a clean finish. Using a thicker filter than V60, it removes more oils for a crisp taste and can brew larger batches - great for sharing or enjoying a longer coffee moment.

How to Brew:

• Use Deadline Coffee’s Trusting The Process for a refined, balanced cup.
• Medium-coarse grind.
• 1:15 ratio (e.g., 40g coffee to 600ml water).
• Brew time: 4-5 minutes.

Best for: Slow sippers, minimalists, and those who appreciate a clean, elegant cup.

CAFETIÈRE (FRENCH PRESS): THE BOLD CHOICE

Rich, full-bodied, and easy to brew, the French Press is a classic method that lets the coffee steep before pressing down the filter. This immersion brewing style brings out bold flavours and natural oils, making for a smooth, hearty cup with plenty of depth - perfect for those who like their coffee with a bit of weight and texture.

How to Brew:

• Use Deadline Coffee’s From Dusk Till Dawn [Decaf] for a caffeine-free but full-bodied experience.
• Coarse grind, like sea salt.
• 1:15 coffee-to-water ratio (e.g., 30g coffee to 450ml water).
• Steep for 4 minutes, plunge, and pour.

Best for: Writers, artists, and strategists who need a bold wake-up call.

AEROPRESS: THE REBEL’S CHOICE

The AeroPress is a quick and versatile brewer that combines immersion and gentle pressure to create a rich, smooth cup. It’s easy to use, highly portable, and perfect for experimenting - whether you want a strong espresso-style shot or a longer, mellow brew.

How to Brew:

• Use Deadline Coffee’s FINAL_FINAL_FINAL.PDF for a smooth yet punchy flavour.
• Medium-fine grind, about the texture of sand.
• 1:14 ratio (e.g., 15g coffee to 210ml water).
• Steep for 1 minute, plunge, and enjoy.

Best for: Freelancers, travelers, and anyone who refuses to play by the rules.

STOVETOP (MOKA POT): A CLASSIC KICK

The Moka Pot, or stovetop espresso maker, is a classic way to brew bold, strong coffee using steam pressure. It produces an espresso-like cup with a rich, robust flavour - perfect for those who like their coffee with a bit of punch, especially in milk-based drinks.

How to Brew:

• Use Deadline Coffee’s Taking Care of Business for a full-bodied, slightly smoky profile.
• Fine grind, slightly coarser than espresso.
• Fill the bottom chamber with water, add coffee to the filter basket, and assemble.
• Brew on medium heat until you hear a gentle bubbling sound.

Best for: Traditionalists, espresso lovers, and anyone who appreciates a strong cup.

FINAL DEADLINE: CHOOSE YOUR WEAPON

Coffee isn’t just a drink - it’s a ritual, a tool, a mindset. Whether you need the bold intensity of a Moka Pot, the precision of a V60, or the smooth kick of a cold brew, the right method (and the right coffee) makes all the difference.

At Deadline Coffee, we’ve crafted each blend to match your grind - literally and figuratively. So, what’s your brew of choice? The clock is ticking. It’s time to make it count.