Taking Care Of Business

A fusion of smoothness and strength

Our signature blend, Taking Care Of Business, is crafted for those who go long but stay sharp. Combining three beans; Colombia Excelso Medellín, Nicaragua Finca La Bastilla P3, and Brazil Santos - this medium-dark roast offers bold flavour, smooth balance, and the perfect focus fuel for tackling deadlines.

The Colombia Excelso Medellín brings vibrant acidity and red fruit notes, while the Nicaragua Finca La Bastilla adds depth with sweet and earthy undertones. Brazil Santos completes the profile with smooth body and comforting nutty chocolate flavours.

Best Enjoyed As:

• Espresso – Thick crema, deep flavour, and a punchy, lingering finish.
• Americano – Smooth and robust with a balanced acidity.
• Flat White or Latte – Natural sweetness shines through when paired with milk.
• French Press – A full-bodied, aromatic brew that brings out every note.

COCOA • CITRUS • PRALINE

Our original Deadline blend presents a frenzy of sweet and sticky high notes, nutty undertones with a deep, bold and roasted finish.

Colombia Excelso Medellín

Type:
Washed Arabica

The Farm:
Sourced from smallholder farms in the Antioquia region, where coffee-growing traditions run deep.

Altitude:
Grown at 1,200–1,800m, ensuring a slow maturation process that enhances the bean’s complexity.

The Process:
Washed (Fully Washed) - this method removes the coffee cherry’s outer layers before drying, producing a clean, crisp cup with bright acidity.

Nicaragua Finca La Bastilla, P3

The Varietal:
A mix of Caturra, Castillo, and Typica, known for their balance and vibrant flavours.

Type:
Washed Arabica

The Farm:
Grown at Finca La Bastilla, a renowned estate in the Jinotega region, known for its commitment to quality and sustainability.

Altitude:
Cultivated at 1,200–1,450m, where the cooler climate allows for slow ripening, enhancing sweetness and complexity.

The Process:
Washed (Fully Washed) – carefully processed to remove the outer layers of the coffee cherry before drying, resulting in a clean, balanced cup with bright acidity.

The Varietal:
A mix of Caturra, Yellow Catuai, and Red Catuai, celebrated for their smooth body, rich chocolate notes, and subtle fruit undertones.

Brazil Santos

Type:
Natural Arabica

The Farm:
Sourced from the renowned coffee-growing regions of São Paulo and Minas Gerais, where Brazil’s rich soil and ideal climate shape the beans’ unique profile.

Altitude:
Grown at 800–1,200m, a lower elevation that results in a smoother, less acidic coffee with a full-bodied mouthfeel.

The Process:
Natural (Dry Processed) - The beans are dried inside the cherry, allowing them to absorb natural sugars and develop deeper, sweeter flavours.

The Varietal:
Primarily Bourbon and Mundo Novo, prized for their nutty, chocolatey notes and velvety finish.