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From Dusk Till Dawn

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Presenting our rich, deep and powerful Brazil Santos MC decaf for those seeking a buzzless clarity. Own the night shift and show the dawn how to take care of business.

Full Description

Decaffeinated Without Compromise

A rich, deep, and powerful coffee without the buzz, Brazil Santos MC Decaf is crafted for those who demand clarity and focus, day or night. Full-bodied with chocolatey warmth and a smooth finish, this decaf lets you own the night shift and show the dawn how to take care of business.

Sourced from the coffee heartlands of Brazil, these beans undergo the Methylene Chloride (MC) decaffeination process, preserving their bold flavour, natural sweetness, and velvety body. The result? A coffee that feels just as strong and satisfying as the real thing - minus the caffeine.

Best Enjoyed As:

  • Espresso – Thick crema, deep chocolate notes, and a bold presence.
  • Americano – Smooth and rich, perfect for an all-nighter.
  • Flat White or Latte – Its natural sweetness pairs beautifully with milk.
  • French Press – Full-bodied and aromatic, bringing out every layer of flavour.

Tasting Notes

COCOA • WALNUT • CARAMEL

Sweet toffee and almond with a dark chocolate finish.

Key Information

Brazil Santos MC Decaf

Type:
Natural Arabica

The Farm:
Sourced from top coffee producers in São Paulo and Minas Gerais.

Altitude:
800–1,200m, contributing to its signature smoothness.

The Process:
MC Decaffeination - a careful method that removes caffeine while retaining the beans' rich flavour and aromatic complexity.

The Varietal:
Bourbon, Mundo Novo - renowned for their chocolatey, nutty depth.

Grind Types

Our grind types correspond to different coffee brewing methods, each requiring a specific grind size to optimise extraction. Each grind size affects the coffee's flavour, body, and extraction rate making it crucial to match the grind to the method for the best results. Here’s how they differ:

Espresso
A fine grind, similar to table salt, designed for high-pressure extraction. Produces a rich, concentrated shot with a creamy crema. Best for espresso machines.

Pour-over (Filter/V60/Chemex)
A medium-fine to medium-coarse grind, depending on the method. V60 requires a finer grind, while Chemex needs a coarser one. Delivers a clean, bright, and aromatic cup.

Cafetière (French Press)
A coarse grind, resembling sea salt, ideal for immersion brewing. Ensures a full-bodied, rich cup with minimal sediment.

Aeropress
A medium-fine grind, slightly finer than filter but coarser than espresso. Allows for versatility in brewing styles, producing anything from a clean filter-like cup to a strong, espresso-style shot.

Stovetop (Moka Pot)
A fine grind, but slightly coarser than espresso. Ensures balanced extraction under lower pressure, delivering a bold, rich coffee with a thick mouthfeel.

Whole Bean
The freshest option, allowing you to grind coffee to your preferred size for any brewing method. Ideal for those who value freshness and control over extraction.

Shipping

Shipping costs are calculated at checkout based on destination, shipping method and order weight.

  • Orders under £25 are subject to a £4.50 shipping charge
  • Orders of £25 and over eligible for FREE shipping
  • All order are shipped by Royal Mail Tracked 48 unless otherwise stated

WE ONLY CURRENTLY SHIP TO THE UK.

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