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In It For The Long Haul

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Presenting our Colombia Excelso Medellín­ - a loyal and resilient session coffee, perfect for putting in a big shift. Smooth, sweet, clean and ready to take care of business.

Full Description

Balanced & Enduring

A loyal and resilient session coffee, Colombia Excelso Medellín is crafted for those who need to put in a big shift. Smooth, sweet, and clean, this high-altitude coffee offers clarity and consistency - fuel for staying sharp and steady when it matters most.

Grown in the heart of Antioquia, Colombia, these beans are known for their bright acidity, delicate sweetness, and crisp finish. Their fully washed process ensures a clean, structured cup with a light yet enduring body, perfect for long-haul focus without the heaviness.

Best Enjoyed As:

  • Americano or Filter – Smooth, clean, and endlessly drinkable.
  • Espresso – Bright and crisp, with a soft, lingering sweetness.
  • French Press – Brings out its gentle acidity and subtle fruit notes.

Tasting Notes

SOUR BERRY • JELLY SWEETS • CHOCOLATE

Creamy milk chocolate with hints of hazelnut and red berries.

Key Information

Colombia Excelso Medellín

Type:
Washed Arabica

The Farm:
Sourced from smallholder farms in the Antioquia region, where coffee-growing traditions run deep.

Altitude:
Grown at 1,200–1,800m, ensuring a slow maturation process that enhances the bean’s complexity.

The Process:
Washed (Fully Washed) - this method removes the coffee cherry’s outer layers before drying, producing a clean, crisp cup with bright acidity.

The Varietal:
A mix of Caturra, Castillo, and Typica, known for their balance and vibrant flavours.

Grind Types

Our grind types correspond to different coffee brewing methods, each requiring a specific grind size to optimise extraction. Each grind size affects the coffee's flavour, body, and extraction rate making it crucial to match the grind to the method for the best results. Here’s how they differ:

Espresso
A fine grind, similar to table salt, designed for high-pressure extraction. Produces a rich, concentrated shot with a creamy crema. Best for espresso machines.

Pour-over (Filter/V60/Chemex)
A medium-fine to medium-coarse grind, depending on the method. V60 requires a finer grind, while Chemex needs a coarser one. Delivers a clean, bright, and aromatic cup.

Cafetière (French Press)
A coarse grind, resembling sea salt, ideal for immersion brewing. Ensures a full-bodied, rich cup with minimal sediment.

Aeropress
A medium-fine grind, slightly finer than filter but coarser than espresso. Allows for versatility in brewing styles, producing anything from a clean filter-like cup to a strong, espresso-style shot.

Stovetop (Moka Pot)
A fine grind, but slightly coarser than espresso. Ensures balanced extraction under lower pressure, delivering a bold, rich coffee with a thick mouthfeel.

Whole Bean
The freshest option, allowing you to grind coffee to your preferred size for any brewing method. Ideal for those who value freshness and control over extraction.

Shipping

Shipping costs are calculated at checkout based on destination, shipping method and order weight.

  • Orders under £25 are subject to a £4.50 shipping charge
  • Orders of £25 and over eligible for FREE shipping
  • All order are shipped by Royal Mail Tracked 48 unless otherwise stated

WE ONLY CURRENTLY SHIP TO THE UK.

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