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Presenting our Brazilian Santos, a smooth, full-bodied coffee with a striking wake-up call - perfect for that vital, timely razor-sharp focus when taking care of business.

Full Description

Bold & Balanced

A smooth, full-bodied coffee with a striking wake-up call, Brazilian Santos is designed for moments that demand razor-sharp focus. Rich, chocolatey, and low in acidity, this naturally processed coffee fuels productivity without distractions - perfect for taking care of business when time is of the essence.

Grown in the renowned coffee regions of São Paulo and Minas Gerais, these beans develop a deep, chocolatey richness and a smooth, nutty sweetness. The natural drying process enhances their body, creating a velvety, full-flavoured cup with a long, satisfying finish.

Tasting Notes

RED BERRY • CITRUS • COCOA

Bright honey-orange zest with brown sugar sweetness and nougat smoothness.

Key Information

Brazilian Santos

Type:
Natural Arabica

The Farm:
Sourced from the renowned coffee-growing regions of São Paulo and Minas Gerais, where Brazil’s rich soil and ideal climate shape the beans’ unique profile.

Altitude:
Grown at 800–1,200m, a lower elevation that results in a smoother, less acidic coffee with a full-bodied mouthfeel.

The Process:
Natural (Dry Processed) - the beans are dried inside the cherry, allowing them to absorb natural sugars and develop deeper, sweeter flavours.

The Varietal:
Primarily Bourbon and Mundo Novo, prized for their nutty, chocolatey notes and velvety finish.

Grind Types

Our grind types correspond to different coffee brewing methods, each requiring a specific grind size to optimise extraction. Each grind size affects the coffee's flavour, body, and extraction rate making it crucial to match the grind to the method for the best results. Here’s how they differ:

Espresso
A fine grind, similar to table salt, designed for high-pressure extraction. Produces a rich, concentrated shot with a creamy crema. Best for espresso machines.

Pour-over (Filter/V60/Chemex)
A medium-fine to medium-coarse grind, depending on the method. V60 requires a finer grind, while Chemex needs a coarser one. Delivers a clean, bright, and aromatic cup.

Cafetière (French Press)
A coarse grind, resembling sea salt, ideal for immersion brewing. Ensures a full-bodied, rich cup with minimal sediment.

Aeropress
A medium-fine grind, slightly finer than filter but coarser than espresso. Allows for versatility in brewing styles, producing anything from a clean filter-like cup to a strong, espresso-style shot.

Stovetop (Moka Pot)
A fine grind, but slightly coarser than espresso. Ensures balanced extraction under lower pressure, delivering a bold, rich coffee with a thick mouthfeel.

Whole Bean
The freshest option, allowing you to grind coffee to your preferred size for any brewing method. Ideal for those who value freshness and control over extraction.

Shipping

Shipping costs are calculated at checkout based on destination, shipping method and order weight.

  • Orders under £25 are subject to a £4.50 shipping charge
  • Orders of £25 and over eligible for FREE shipping
  • All order are shipped by Royal Mail Tracked 48 unless otherwise stated

WE ONLY CURRENTLY SHIP TO THE UK.

Please refer to our Shipping Policy for more information.