No Time? No Problem. How to Brew Like a Boss in 5 Minutes

Let’s be honest, you’ve got sh*t to do. Mornings move fast. Emails are already piling up. The last thing you need is a coffee routine that feels like a chemistry class.

Good news, great coffee doesn’t have to be slow!

With the right setup and a few smart habits, you can brew a cup that’s bold, fresh, and ready in five minutes flat.

Here’s how to do it like a boss.

1. Start with the Right Gear (Simple > Fancy)

You don’t need a barista badge or £500 espresso machine. You just need:

• A grinder (if you’re using whole beans)
• A brewer (Aeropress, French press or V60 are all fast and reliable)
• A kettle (gooseneck if you’re feeling pro, any kettle if you’re not)
• A scale or scoop (consistency is king)

No grinder? No problem. Order pre-ground coffee matched to your brew method.
(We’ve got that covered, obviously.)

2. Nail the Golden Ratio

Rule of thumb: 60g of coffee per litre of water.
For a single mug: use 15–18g of coffee to 250–300ml of water.

No time to measure? Use two heaped tablespoons and you’re in the zone.

Why it matters: The right ratio = less bitterness, more clarity, and way more flavour. Every time.

3. Boil While You Prep

Time-saving move: hit the kettle switch before you grind or scoop.

Multitasking = power move.
It’ll shave 30–60 seconds off your brew time without rushing a thing.

4. Brew Method Breakdown (Under 5 Mins)

Here’s how fast it really is:

• Aeropress – 2:30 start to finish (including clean up)
• French Press – 4 mins brew time, but hands-off
• V60 / Pour Over – 3–4 mins if you’re focused
  
• Moka Pot – 4–5 mins, richer & more espresso-like
  
• Instant – Just kidding! You’re better than that.

5. Clean As You Go

A clean brewer = better tasting coffee.
Don’t let grounds sit and go funky.

Rinse it. Dry it. Move on. It takes 30 seconds and keeps your next cup dialled.

Bonus Tip: Pre-Weigh Your Coffee the Night Before

Want to go full productivity ninja?
Scoop or weigh your coffee the night before and leave it in your brewer. In the morning: just add water and go.

Final Thought

You don’t need 20 minutes and a digital refractometer to drink great coffee.
You need quality beans, smart habits, and a five-minute window.

The world doesn’t wait and neither should your brew.